TOP GUIDELINES OF HOTEL RESTAURANT CAFE DE FRANCE MARRAKECH

The octopus was fantastic- beautifully charred and a pleasant sauce. The mains of sea bream was beautifully cooked having a crispy skin, attractive sauce once more with peppers . The eco-friendly veg was contemporary - on the typical facet. The semifredo was superb with fig and filo pastry-astounding dish. Second food, lunch. number of tables at 13